Being Asian and having a soy allergy sucks big time! No Chinese food for me 😞. However, I stumbled across a soy alternative sauce at Bulk Barn a month ago: Organika Coconut Sauce
It’s gluten-free, non-GMO & doesn’t have any MSG. So I decided to give it a try by making chicken stir-fry.
Have you seen this sauce before? Or tried it?